Are you looking for a nourishing soup to warm your body and soul during chilly days? Do you want to escape the monotony of everyday dishes while still enjoying your favorite Italian flavors? If yes, we have the perfect solution for you – our flavor-packed Italian Wedding Soup with Sausage, slowly simmered in a Crock Pot.

This comforting dish combines the satisfying heartiness of meatballs with the savory goodness of vegetables and broth, resulting in a wholesome meal that will make you forget about the winter shivers. What's more, our recipe adds an extra dimension of taste with Italian sausage, which infuses each bite with rich and smoky notes.

But the best part of our Italian Wedding Soup is its fuss-free preparation, thanks to the Crock Pot. Simply add all the ingredients to the pot, press the button, and let it work its magic for several hours. You can do your other chores, run errands, or even take a nap while the soup simmers to perfection, ready to greet you with a mouthwatering aroma when you return.

Here's what you need for our Italian Wedding Soup with Sausage recipe:

• 1 pound of Italian sausage
• 1 cup of diced onion
• ½ cup of diced carrot
• ½ cup of diced celery
• 4 minced garlic cloves
• 8 cups of chicken broth
• 1 cup of dry white wine (optional)
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 tablespoon of salt (or to taste)
• ½ teaspoon of black pepper
• 2 cups of cooked shredded chicken
• 2 cups of chopped spinach
• 1 cup of uncooked acini di pepe pasta (or other small pasta)
• Parmesan cheese and parsley for garnish

Instructions:

1. Crumble the sausage into small pieces and cook it in a pan over medium-high heat until browned. Transfer the sausage to the Crock Pot.
2. Add the onions, carrots, celery, and garlic to the same pan used for the sausage and cook for 3-5 minutes until softened. Transfer the mixture to the Crock Pot.
3. Pour the chicken broth (and wine, if using) into the Crock Pot and add the oregano, basil, thyme, bay leaf, salt, and pepper. Stir well.
4. Cover the Crock Pot and cook on high for 3-4 hours or on low for 6-8 hours.
5. Add the cooked chicken, chopped spinach, and uncooked pasta to the Crock Pot and stir well.
6. Cook on high for another 15-20 minutes until the pasta is tender and cooked through. Remove the bay leaf.
7. Serve hot with grated Parmesan cheese and chopped parsley as toppings.

Voila! Your Italian Wedding Soup with Sausage is ready to delight your taste buds and warm your body with comforting richness.

So what are you waiting for? Go ahead and satisfy your craving for flavorful soul food with our easy and delicious recipe. Whether you enjoy it as a quick lunch, a hearty dinner, or a cozy comfort during movie nights, this Italian Wedding Soup has got you covered. Give it a try today!

Thank you for taking the time to read about our delicious Italian Wedding Soup with Sausage recipe! We hope we have inspired you to satisfy your craving for comforting warmth with this flavor-packed soup. And best of all, you can easily make it in your own kitchen by simply slow-cooking it in a Crock Pot!

So why not give our recipe a try and impress your family and friends with your culinary skills? We promise you won't be disappointed!

Happy cooking!